These pork chops had an interesting, unexpected taste. They were good, but not the taste we were expecting. We thought the apples would provide a more sweet flavor, but they did not. The apples didn't even have an apple taste.
2 tsp cornstarch
3/4 c chicken broth
4 boneless pork loin chops
2 tsp canola oil
1 large apple, peeled & thinly sliced
1 small onion, finely chopped
1/3 c apple juice
2 tsp Dijon mustard
1/4 tsp dried thyme
In a small bowl, combine cornstarch & broth; set aside. In a large skillet, brown pork chops in oil. Remove & keep warm. In the same skillet, saute apple & onion until apple is crisp tender. Stir in the broth mixture, apple juice, mustard & thyme. Bring to a boil. Add pork chops. Reduce heat. Cover & simmer for 8-10 minutes.
Recipe courtesy: Simple & Delicious
I've made the apple topped pork chops before, but I added brown sugar to the apples and heated them up separately letting the sugar melt down into a glaze then I added that to the porkchops and they were sweet enough for me (and I have a savage sweet tooth).
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