Saturday, September 25, 2010

Chicken & Kielbasa Kabobs

1/4 c soy sauce
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/4 tsp pepper
1/8 tsp seasoned salt
1# boneless, skinless chicken breasts, cut into cubes
1# turkey kielbasa, cut into bite sized pieces
4 medium red potatoes, cut into cubes
2 c cubed pineapple
In a large resealable plastic bag, combine the first five ingredients; add the chicken & kielbasa. Seal bag & turn to coat. Refrigerate for a minimum of one hour. Meanwhile, place potatoes in a large microwave-save bowl. Cover & cook on high for 6-8 minutes or until almost tender, stirring twice. Drain & discard marinade. Using soaked wooden skewers, alternate the chicken, potatoes, kielbasa & pineapple. Continue until all meats, potatoes & pineapple have been placed on the skewers. Grill over medium heat for 10-15 minutes, turning frequently.
Recipe adapted from Simple & Delicious

1 comment:

Barron Family said...

TOTALLY LOVE this dish. I did leave out the pinapple - I am a little funny with meat and fruit. I used skinless polish kielbasa. SOOOO TASTY!