Wednesday, October 27, 2010

Easy Potato Bake

I have been making this for many years & it is one of the best side dishes to take to a potluck. Everyone loves the taste & it's even better the next day.

32 oz frozen southern style hash brown potatoes
16 oz sour cream
8 oz pkg shredded cheddar cheese
1 can cream of chicken soup
1 c green onion, chopped
1 c cornflakes, crushed
2 tbsp butter, melted

Mix potatoes, sour cream, cheese, soup & onions is a large bowl. Spoon into a greased 13x9 inch baking pan. Toss corn flake crumbs with butter & spoon over the top of the potato mixture. Bake at 375 degrees for 35-40 minutes.

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