I made this for the first time about 7 years ago. It is wonderful & it is so pretty.
8 oz cream cheese, softened
1/3 c sugar
8 oz whipping topping, thawed, divided
1 c cherry pie filling
6 oz graham cracker pie crust
Mix cream cheese & sugar on medium speed until well blended. Gently stir in 2 cups of whipped topping. Add pie filling. Cut through batter with knife several time for marble effect. Pour into crust. Spread with remaining whipped topping. Freeze for 3 hours or overnight. Let stand 10 minutes before cutting. Serve with additional pie filling, if desired.