Thursday, October 21, 2010

Hungarian Pork Chops

This recipe comes from my friend Leah. Her husband loves things that have a "gravy". She said he loves this dish. Looks good to me.

4 Pork Chops, 3/4 inch thick
1 med onion, thinly sliced
1/2 tsp salt
1/2 tsp paprika
1/4 tsp dried dill weed
Garlic powder to taste (most important)
1 c water
2/3 c sour cream

DirectionsIn a skillet, brown chops in a small amount of oil. Combine onion, salt, paprika, dill weed, garlic & water. Add to skillet. Cover & simmer for 45-60 minutes until chops are tender. Remove chops from skillet. Stir in sour cream. Heat but do not boil. If you like a thicker sauce, thicken liquid with cornstarch before you add the sour cream (like you would make a gravy). You can add additional garlic powder, pepper, salt or dill weed to taste. Serve with wide egg noodles.

Recipe courtesy: Leah L of Georgia

1 comment:

Heather said...

I just made this and it is delicious! I added a little extra dill because I love the stuff, thickened the sauce with cornstarch, and added a little onion soup mix to my sour cream because I didn't have any onion. It turned out so good!