My cousin Pam sent this recipe to me. A friend of hers gave this recipe to her for Bunco night. It was a HUGE hit. I look forward to making this very soon. It is such a Fall recipe.
1 round of brie cheese
12 - 16 oz of caramel
1 c craisins
1/2 c chopped walnuts (optional)
Cut off the top case of the brie cheese to expose the cheese. Place in an oven safe dish. Spoon caramel over the top (use more or less depending on taste). Sprinkle with craisins. Sprinkle with walnuts. Bake at 325 degrees for about 20 - 25 minutes until the center of cheese is warm. Serve with apple slices, crackers or sliced crusty bread.
Recipe courtesy: Pam B of Arizona