Wednesday, December 8, 2010

Vegan Lasagna

This recipe comes from a beautiful, young lady that I used to babysit. Now she is married & has a lovely daughter of her own. Stephanie is a vegan & shared this delicious recipe. While I am not a vegan or vegetarian, it sure sounds yummy.

Whole wheat organic lasagna noodles
Organic veggies of your choice (I like green/red peppers, onions, spinach, mushroom & eggplant)
Daiya brand vegan 'cheese' (you can also use any other vegan cheese you like)
Tomato sauce of your choice

Cook lasagna noodles according to package directions. Preheat oven to 375 degrees. Cover the bottom of a large baking dish with sauce. Next, layer lasagna noodles then top it with sauce, veggies & the 'cheese'. Repeat the layers until you reach the top of the dish. The last layer should be noodles, sauce & cheese. Spray foil with organic non-stick spray. Cover the lasagna with the foil & bake for 35-45 minutes. During the last 5 minutes, remove the foil.

Recipe courtesy: Stephanie N of Ohio

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