Wednesday, December 8, 2010

Teriyaki Steak

We love this! It is so simple that you won't believe how great it actually tastes.

3# round steak
1 c soy sauce
1/2 c brown sugar
4 cloves garlic, minced
2 tsp ground ginger
1 tsp seasoned salt
1/2 tsp pepper

Marinate meat in the refrigerator for 24 hours. Grill meat until desired doneness. Let rest for 5 minutes. Then slice into thin pieces.

Freezer Directions
Mix all marinade ingredients together in a mixing bowl.  Add the round steak to a freezer bag and pour the marinade over the meat.  Seal and freeze flat.  To serve, thaw and prepare as above.

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