This recipe if courtesy of my longtime friend, Rebecca. It looks very good and something my dad would really love.
1/2 c dry bread crumbs
1 envelope onion soup mix, divided
1 lb ground beef
3 tbsp all-purpose flour
1-3/4 c cold water
1 tsp Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes
In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Set aside and keep warm. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.
Recipe courtesy- Rebecca L of Ohio
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