Saturday, February 5, 2011

Strawberry / Blueberry Crunch

This recipe comes from my cousin's wife, Brenda. It sounds so delicious and look how easy it is to make. I can't wait to make this dessert.

Ingredients and Directions
Crust
1 & 1/2 sticks of butter melted
1 c all purpose flour
1 c chopped pecans

Mix ingredients together and spread in a 9 x 11-13 in baking dish. Bake in a preheated oven of 350 degrees for about 15-20 minutes. Let cool completely.

Filling
1 pkg cream cheese, softened
1 lg cool whip (appr. 16 oz)
1 tbsp vanilla
Powdered sugar (measure to your liking of sweetness) I start with about a 1/2 cup
Mix together and spread on cooled crust

Topping
Top with your favorite fruit (strawberry/blueberry..etc)

Recipe courtesy - Brenda B of Indiana

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