This recipe comes from my cousin Pam. I am the biggest fan of salads and this looks so good. The presentation is absolutely beautiful.
Salad
1:1 ratio of romaine lettuce and mixed greens
1/2 medium red onion sliced as thin as you can
candied pecans
blue cheese OR feta cheese OR Gorgonzola cheese OR goat cheese (use what you prefer)
Raspberries
Blackberries
1:1 ratio of romaine lettuce and mixed greens
1/2 medium red onion sliced as thin as you can
candied pecans
blue cheese OR feta cheese OR Gorgonzola cheese OR goat cheese (use what you prefer)
Raspberries
Blackberries
Dressing (or buy your favorite fruit based salad dressing)
1/4 c olive oil
1 c rice vinegar
10 oz seedless raspberry jam
Mix lettuce and place in bowl. Top with thinly sliced red onions, cheese of your choice, candied pecans, raspberries and blackberries.
1/4 c olive oil
1 c rice vinegar
10 oz seedless raspberry jam
Mix lettuce and place in bowl. Top with thinly sliced red onions, cheese of your choice, candied pecans, raspberries and blackberries.
To make dressing, combine all ingredients in a blender and mix well. Chill at least 2 hours.
Recipe courtesy - Pam B of Arizona
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