My friend Carmen sent this recipe to me. And she doesn't even know how much I love sweet potatoes. These are super easy.
1 lb Sweet potatoes
1/4 c Olive oil
1 tsp kosher salt
Preheat oven to 475 degrees. Line a rimmed baking sheet with parchment paper. Cut sweet potatoes crosswise on a slight diagonal into 3/8 inch slices. Cut each slice lengthwise into 1/4 inch wide sticks - about 2 inches long. In a mixing bowl, combine the olive oil and salt. Spread sticks out in one layer on baking sheet, scraping all the oil and salt from the bowl onto them. Roast for 20 minutes, flipping once or twice more, until fries are nicely browned, about another 10 minutes.
Recipe courtesy - Carmen O of Georgia