Monday, February 14, 2011

White Chicken Chili

This is the first time I have ever made white chicken chili. It was so easy and quick. The family loved this. It had lots of flavor which surprised me considering how few ingredients. This is definitely a keeper.

Ingredients1 tbsp vegetable oil
1 pound skinless, boneless chicken breast, cut into cubes
1 tbsp chili powder
1 (10.75 ounce) can Condensed Cream of Chicken Soup
3 1/2 c water
1 pouch Dry Onion Soup and Recipe Mix
2 (15 ounce) cans white kidney beans (cannellini)
Shredded Cheddar cheese
Sliced green onion

DirectionsHeat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 15 minutes. Add beans and heat through. Add salt and pepper, to taste. Garnish with cheese and onions.

Freezer Directions
Make just as directed.  Freeze in meal size containers or in individual servings.  I like to use muffin pans and then pop them out, wrap in plastic wrap, and put in the freezer.  Then you pull out, unwrap anf reheat in the microwave. Super simple!

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