Sunday, May 22, 2011

Oatmeal Pancakes

This recipe comes from my friend Lisa. These pancakes sound so delicious. She said they passed the palate test of her two kids. I can't wait to make them.

1/2 c regular flour
1/2 c wheat flour
1 c quick oats (optional: can grind in food processor for finner consistency)
2 tbsp brown sugar
3 tsp baking powder
1/2 tsp salt
1 1/2 c milk
2 tsp vanilla
4 tbsp applesauce
2 eggs

Mix together and drop by ladle full in a skillet coated with non-stick cooking spray heated to between medium and medium-high (depending on how your stove runs).
Flip when bubbles appear and start to pop.

These can be frozen and then reheated in the microwave. My kids LOVE these!

Recipe courtesy - Lisa B of Tennessee


Amber Ward said...

I am a pancake lover! :-) I will be making these very soon!

Michelle R. said...

We love Breakfast at our house and these are now the new pancakes. They were delicious- everyone loved them (and they are healthy...shhhh...let's keep that a secret.)