Monday, June 27, 2011


1 c + 3 tbsp flour
1 c quick oats
3/4 c brown sugar, packed
1/2 tsp baking soda
1/4 tbsp salt
3/4 c butter, melted
1 (12.25 oz.) jar caramel topping
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c walnuts

Preheat oven to 350 degrees. Combine 1 cup flour and next 5 ingredients. Beat at low speed until well mixed. Pat evenly into ungreased 9" x 13" pan. Bake 10 minutes. Stir topping and 3 tablespoons flour until mixed. Remove pan from oven, sprinkle chocolate chips and nuts on cake. Drizzle caramel topping on top of nuts and chips. Return to oven. Bake 20 to 25 minutes or until brown. Cool before cutting into bars, 2 1/2". Yield: 3 dozen bars.

Recipe Courtesy: Tammy M of Georgia

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