Tuesday, May 3, 2011

Pineapple Casserole

I must admit I was a little skeptical about trying a pineapple casserole. My friend Brandee made it for a cookout we had at their house. I really, really liked it. Thanks Brandee for making it.

20 oz crushed or bits pineapple in juice
1 1/2 c shredded cheddar cheese
3 tbsp flour
1/2 c sugar
6 tbsp pineapple juice
1/2 stick butter, melted
1 stack regular Ritz crackers, crushed

Butter baking dish. Drain pineapple into a separate bowl to reserve the juice. In a large bowl, mix the flour, pineapple juice, and sugar. Place the drained pineapple in a 1 quart baking dish. Cover the pineapple with the flour/sugar/juice mix. Top with cheddar cheese. Toss the Ritz crumbs with the melted butter. Then cover the top of the casserole with the crumb mixture. Bake at 350 degrees for 25 minutes or until lightly browned.

Recipe courtesy - Brandee G of Georgia

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