This recipe knocked one out of the park. First, the smell coming from the oven was almost too much to take. Then when we tasted it....yummy, yummy.
Ingredients
1 lb ground beef
1 onion, chopped
1/3 c ketchup
2 tbsp yellow mustard
1 c shredded cheddar cheese
8 slices bacon, cooked, crumbled
4 c frozen bite-size tator tots
Directions
Heat oven to 400 degrees. Brown meat with onion in a skillet. Drain. Stir in ketchup and mustard. Spoon into a 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients. Bake for 30-35 minutes or until casserole is heated through and tator tots are golden brown. Note- I used ground chuck and turkey bacon.
Freezer Directions
Make as directed placing in a foil pan and cover with heavy duty foil. To serve, thaw and bake as directed for 35-35 minutes. I baked this one with the foil on and then removed it for the final 10 minutes.
Recipe courtesy - Kraft food and family
2 comments:
Yummy, yummy, yummy! Great and easy gluten free recipe.
I made a couple of adjustments, and it was DELISH!! I added about 2 teaspoons of minced garlic to the almost browned meat and onions. Then when I added the ketchup, I also added about a 1 teaspoon of Worchestershire Sauce (I didn't measure). I love the way Worchestershire makes beef taste 'beefier'. Then I defrosted the tater tots in the microwave, and broke them up with a fork so the topping would become crispier on top of the casserole. YUMMY!!!
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