Thursday, November 3, 2011

French Toast Sticks

This French Toast recipe is a favorite of my kids. They like to "grab and go" this one.  My youngest likes to dunk", and because of the sugar already added, a little syrup goes a long way.

6 eggs, well beaten
1 cup evaporated milk
1/2 cup sugar
1 tsp. cinnamon
2 tsp. vanilla extract
1 loaf day-old bread

Mix all ingredients together.  Dip bread in mixture, cotaing both sides well.  Brown bread on both sides on griddle at medium heat. Cut each piece of bread into 4 strips.  Place individual portions in ziploc sandwich bags. (I place 2 pieces of French Toast- 8slices- in each bag.)  Place the smaller bags in a Gallon Size Ziploc Bag to freeze.

To Reheat from Frozen:
Take desired portions form bag and reheat in the microwave at half power. Top with butter and syrup.

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