Friday, December 9, 2011

Gluten Free Cinnamon Toast Cereal

1/2 c of garbanzo/fava bean flour
1/2 c of millet flour or any other gluten free grain
2 tbsp vegan margarine, melted
3/4 c water
1/4 tsp of salt
2 tbsp organic sugar, divided
2 tsp cinnamon, divided
1 tsp vanilla extract

DirectionsPreheat oven to 375. Line a rimmed cookie sheet with parchment paper. Set aside. In a large bowl, add flours, margarine, salt, 1 tablespoon of sugar, 1 teaspoon of cinnamon and vanilla. Add water. Whisk until completely smooth. Pour batter onto lined cookie sheet and spread batter evenly to each edge of the sheet. Sprinkle with remaining sugar and cinnamon. Bake for 22-27 minutes, until edges are starting to brown and center is just starting to crack. Remove parchment from sheet and cut the cereal into 1-inch squares. Spread squares back onto the unlined sheet and bake for an additional 2-4 minutes, turning at least once. Cereal should be crisp and crunchy.

Recipe courtesy: Carmon O of Georgia

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