Sunday, January 8, 2012
Brown Rice Quesadillas with Goat Cheese
Thank you, Lisa B. for sending us this gluten free recipe. It sounds really tasty.
4 Gluten Free Brown Rice Wraps
6-8 oz goat cheese
8 scallions, chopped
salt and pepper to taste
1 - 2 c salsa
Spread 2 of the 4 brown rice wraps with goat cheese and sprinkle with scallions, salt and pepper. Top each one with a plain brown rice wrap to sandwich together. Lightly coat a large skillet with oil or spray. Add the quesadillas and cook over medium-high heat until golden and crispy, about 1-2 minutes per side. Remove from the pan and cut into 8 wedges. Spoon or dip into the salsa.
Note: Add chicken or black beans to make more of a meal than an appetizer.
Recipe Courtesy: Lisa B. of Tennessee