Monday, January 16, 2012

Chili-Spice Pork Chops

My five year old daughter saw a picture of these pork chops in a magazine. She wanted me to make them for dinner so I adapted the recipe to suit our family's taste. They turned out so delicious. They were crispy on the outside, moist on the inside and the taste was awesome.

3/4 c seasoned bread crumbs
1 1/2 tbsp chili powder
1/4 tsp pepper
1/4 tsp salt
1/4 tsp garlic powder
1 egg
1/4 c milk
4-6 boneless pork chops

Combine bread crumbs, chili powder, pepper, salt and garlic powder in a bowl. Combine egg and milk in another bowl. Dip chops in egg mixture, then coat with crumbs. Place chops on a baking pan coated with cooking spray. Bake at 350 degrees for 20-25 minutes - turning the chops once.

Freezer Directions
Prepare as directed, but do not bake.  Add to greased foil pans and cover. Freeze. To serve, thaw and bake as directed.  Make sure to thaw completely. Bake on baking pans as above to achieve the "crispy" coating.

Recipe adapted from Simple and Delicious

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