Friday, May 4, 2012

Parmesan Chicken with Bow Ties

Five stars!!! The family loved this & so did I. I guess we were so in love with it that I forgot to even take a picture.

12 oz bow tie pasta
Salt & pepper
2 c small broccoli florets
2 tbsp olive oil
1 1/2 lb chicken breast, cut into bite size pieces
1 small onion, finely diced
2 cloves garlic, minced
1 c petite diced tomatoes, drained
1/2 c Parmesan cheese

Cook chicken, onion & garlic in 1 tbsp of olive oil. Sprinkle with salt & pepper. Saute for 5 minutes. Add tomatoes; saute for 2 minutes. Cook pasta according to package directions. Add broccoli for last 3 minutes of cooking. Drain, reserving 1 cup of the cooking liquid. Toss pasta & broccoli with 1 tbsp of olive oil. Once chicken is done, toss in the pasta, broccoli, Parmesan & half of the cooking liquid (add more if dry).

Recipe adapted from All You

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