Sunday, September 16, 2012

Cool Whip Cookies

My sister made these today. She said they are delicious. She made chocolate, but the flavors are endless (red velvet, lemon, devil's food, carrot). They are also inexpensive. I can't wait to make some this week.

Update: I have made red velvet & lemon. They are really good & were a huge hit at church. I will definitely be making these a lot. The red velvet are so pretty & remind me of Christmas. You could take a white cake mix & tint with green food coloring. The red & green cookies would be perfect for a Christmas cookie tray.

1 box cake mix (any flavor)
1 c Cool Whip
1 egg
Powdered sugar

Mix cake mix, cool whip & egg. Drop by the spoonful into powdered sugar. Roll dough around to cover. Place on a lightly greased baking sheet. Bake at 350 degrees for 8-10 minutes.

 Recipe courtesy: Becky F of Kentucky