Saturday, September 29, 2012

Italian Sausage, Peppers and Onions

My cousin Angie made this for our family reunion. They were probably the best sausage, peppers & onions I have ever tasted. You can eat them plain or put them on a hoagie bun for a sandwich.

Italian sausage, medium hot
Italian sauce
Onions, sliced
Peppers, sliced

Place all ingredients in roasting pan. Cook on 350 degrees for a couple of hours.

Courtesy: Angie P of Ohio

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