Sunday, November 18, 2012

Chicken Ranch Tacos

We like these "tacos" in a soft taco wrap with traditional taco fixin's or on a sandwich bun and topped with mozzerella cheese.  Either way, they are quick, easy, and delicious.  Of course, I include the freezer cooking directions.

3 cups boneless skinless chicken breast, cooked and shredded
1 package taco seasoning or homemade taco seasoning
1/2 cup Ranch dressing

Add taco seasoning to the chicken and stir to coat (do not add water.)  Add Ranch dressing and stir to combine well.  You can serve this warm as you cook it, or freeze after preparing.

To serve after freezing:
Thaw and reheat.  Add to tortilla wraps or sandwich buns and choose your topppings. 

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