Sunday, November 18, 2012

Breaded Ranch Pork Chops

This is a new recipe from our last freezer cooking day!  I can not wait to have these; they looked so good as I was making them.

1 bottle Ranch dressing
1 cup bread crumbs
1 package Italian dressing mix
2 Tbl. canned Parmesan cheese
1 Tbl. garlic pepper
6 pork chops

Prepare baking dish with cooking spray.  (If freezing, I am a fan of disposable aluminum pans.)

Mix bread crumbs, Italian dressing mix, Parmesan cheese, and garlic pepper in a large bowl.
On a plate or shallow bowl, squeeze out a layer of Ranch dressing.

Take each pork chop and dip in the Ranch dressing, coating all over and then dip in the bread crumb mixture, making sure the coating is all over the pork chop. Place in prepared baking dish.

Cover pan and freeze.

To serve from frozen
Thaw in refrigerator.  Bake at 350 degrees for 45 minutes or until internal temperature of 165 degrees is reached.  Serve.

These are a family favorite! I recommend serving them with mashed potatoes or rice and pouring the sauce over it all.

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