Monday, November 5, 2012

Homemade Caramel

Think fall...think cider...think apples...think dipping in CARAMEL.  I had seen this "pinned" multiple times on Pinterest and was very skeptical, because it looked too easy.  Then I saw a friend make it, so I knew we had to try it.  It could not be any simpler.  We will do this over and over and over again!

1 can sweetened condensed milk
Crock pot
Place unopened can in the crock pot, completely cover the can with water. Cook on low for 8 hours. Remove from crock pot ( will be HOT!) and put in refrigerator to cool completely.  (Or until you can't stand to wait anymore!)  Open the can and enjoy the easiest caramel ever!!! I won't ever buy the little container again.

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