Thursday, January 3, 2013

Crockpot BBQ Chicken

My family loved this chicken.  It was easy and delicious.

4-6 boneless skinless chicken breasts
1 bottle BBQ sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder

Mix BBQ sauce (I used my favori
te - Sweet Baby Rays), vinegar, red pepper flakes, brown sugar and garlic powder. Place chicken in crockpot. Pour sauce over it and cook on low for 4-6 hours.

Freezer Directions
Combine all sauce ingredients in a bowl.  Add chicken to freezer bags and pour sauce over.  Lay flat to freeze. To serve, thaw and cook as directed. (I sometimes put it in the crockpot frozen and increase the cooking time.)

Recipe adapted from: Pinterest

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