Sunday, January 20, 2013

Crockpot Chicken Fajitas

I made these for dinner. The smell was amazing. My husband said it smelled like we were at the fair. The chicken was so juicy and full of flavor. This was an easy way to make delicious chicken fajitas.

1 lb boneless, skinless chicken breast
3 peppers (green, red & yellow), sliced
1 medium onion, sliced
Taco seasoning (see below for my recipe)
1 c chicken broth
Flour tortillas
Favorite toppings (cheese, lettuce, tomatoes, sour cream, etc.)
Taco seasoning
4 1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp paprika
1/4 tsp cumin
1/2 tsp garlic salt
1/4 tsp sugar
1 tsp dried minced onion
1/4 tsp ground red pepper
Place sliced peppers and onion on the bottom of crockpot. Place chicken on top of veggies. Mix chicken broth and taco seasoning. Pour over chicken. Cook on low for 5-6 hours. Shred chicken and build your fajitas.
Freezer Directions 
Cook as recipe states, cool and freeze in meal sized portions.  I make a crockpot full of chicken when I do this recipe.  My family loves these.
To serve, thaw and reheat.  They can be reheated in the crockpot, too.
Recipe adapted from Pinterest

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