I grew up eating Brussels sprouts and love them. Most people find it strange that we eat them. I found a recipe on Pinterest for roasted Brussels sprouts so I tweaked it slightly. They were delicious.
1 lb frozen baby Brussels sprouts (or fresh if in season)
2-3 tbsp minced garlic
1/2 c water
2 tbsp olive oil
1/2 tsp sea salt
1/2 tsp black pepper
Move oven rack to upper third and preheat oven to 425 degrees. Mix all ingredients, but the Parmesan, in a large bowl. Pour into a 9x13 baking dish. Make sure the sprouts are in a single layer. Bake for 25 minutes. Toss the sprouts. Bake for an additional 20-25 minutes until caramelized. Remove from oven and sprinkle lightly with Parmesan cheese.
Recipe adapted from: Pinterest