Friday, January 11, 2013

Grilled Pork Tenderloin

We love grilling!! One benefit of living in the south is we can do it 365 days a year. If you have never had a pork tenderloin here is a very simple but delicious way to try one. Pork tenderloin is by nature very tender but this marinade makes it even more tender. The entire family loved it.

1 lb pork tenderloin
1/2 c olive oil
1/3 c soy sauce
1/4 c red wine vinegar
2 tbsp lemon juice
2 tbsp Worcestershire sauce
2-3 tbsp fresh parsley, chopped
2 tsp dried mustard
3-4 tbsp minced garlic
Black pepper, to taste

Combine all marinade ingredients in a large Ziploc bag. Place pork tenderloin in bag and marinate in fridge for 4 hours. Place on hot grill and cook until internal temperature reaches 145 degrees. Let rest 5 minutes before slicing.

Freezer Directions
Follow all above directions above putting in a freezer bag.  Freeze flat.  Thaw and follow directions to cook.  (I have done this one in the crockpot, as well.)

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