Saturday, January 12, 2013

Italian Sausage and Potato Soup

Wow! This soup was delicious. It smelled so good as it was cooking.
1 lb Italian sausage (can be sweet, mild or hot, link or ground)
1 onion, chopped
1-2 tbsp minced garlic
4 medium potatoes, cubed
2 c chicken broth
4 c water
1 bag of baby spinach
1 c heavy whipping cream
Salt and pepper
Red pepper flakes (optional)
Parmesan cheese
Brown sausage in pan until cooked. If using the links, cut into bite size pieces. Place sausage, onion, garlic, potatoes, chicken broth and water in crock pot. Add a little salt and pepper. Add red pepper flakes if you desire a little more heat. Cook on high for 3-4 hours. Turn the crock pot off and add the spinach. Wait 5 minutes. Add the whipping cream and stir well. Serve in bowls sprinkled with Parmesan cheese.

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