Wednesday, January 14, 2009

Cinnamon Biscuits

This recipe also comes from Rebecca. This looks like one for me to make my family this Saturday. We love our sweets.

2 c. sifted flour
1 tbsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 c. vegetable oil
3/4 c. buttermilk
8 tbsp. butter, softened
3/4 c. sugar
1 tsp. cinnamon

Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.Preheat oven to 400 degrees. Grease a 9-inch round baking pan. Spread butter over dough. Combine sugar and cinnamon in a small bowl and mix well. (This makes quite a bit!) Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.Cut roll into 1-1/2- inch slices. Arrange slices, cut side up, in baking pan. Bake until lightly browned about 15 to 20 minutes. Once cooled, you can ice with powdered sugar icing.

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