Saturday, February 7, 2009

Mini Cinnamon Rolls

1-2 tubes crescent rolls (you can buy the regular ones & push the seems together or you can get the new tube that already has the sheet of dough together).
Melted butter
Cinnamon Sugar
Brown Sugar

1-2 c powdered sugar
2-4 tbsp butter, melted
1/2 - 1 tsp vanilla

Mix together the above ingredients until you have a smooth consistency. Add milk slowly until it reaches the smooth consistency.

Unroll crescent roll dough & roll lightly with a rolling pin. Brush surface with melted butter. Apply brown sugar & cinnamon sugar mixture generously on top of the butter layer. Then roll up dough lengthwise. Once you have it all rolled up, use a sharp knife to gently slice dough into 1/2" thickness. Place on lightly greased cookie sheet. Bake at 375 degrees for 11-13 minutes. Drizzle with icing. Enjoy!

1 comment:

beck'sthree said...

Those look yummy, but just a suggestion for even more yumminess. Cinnamon rolls are better with brown sugar layered under the cinnamon, and I like to use almond extract instead of vanilla in the icing. Total deliciousness.

I'm planning to try your Asian beef and noodles tomorrow night. They sound great!