Thursday, July 16, 2009

Hamburger Casserole

1# ground chuck
2-3 Potatoes, diced
1-2 stalks celery, chopped
6-12 baby carrots, sliced
2 cans cream of mushroom soup
3 slices of buttered bread, cubed

Cook vegetables al dente (almost done, but slightly crisp). Brown ground chuck. Drain. Place meat, vegetables & soup into a 9x13 baking dish. Place cubed (buttered) bread on top of casserole. Bake uncovered at 350 degrees for 30 minutes.

1 comment:

amber said...

Wonderful!! I was so surprized by how good this was. The celery added a great flavor to the dish. We will definitely make this again.