Tuesday, August 4, 2009

Dump Cake

This recipe comes from a longtime friend, Rebecca in Ohio. She made it a few days ago & said it was good. I have never made it, but I have seen this in cookbooks & even my mom's recipe box.

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 1/2 sticks butter
3/4 c chopped nuts (optional)

In a 9 x13 pan, dump can of cherry pie filling & pineapple. Mix together. Sprinkle cake mix over fruit. Cut butter into pieces & place over cake mix. Sprinkle nuts over mix. Bake at 350 degrees for 50 to 55 minutes. Serve warm or cooled with cool whip or ice cream.

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