Wednesday, September 23, 2009

Cheese-topped Lemon Chicken Breasts

This was a very simple recipe & tasted great. I served it with Italian Roasted Vegetables.

4 boneless skinless chicken breast halves (4 ounces each)
1/4 tsp salt
1/4 tsp pepper
3 tbsp butter
1/4 c lemon juice
2 tbsp soy sauce
3/4 c shredded Colby cheese
Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear. Remove from the heat. Sprinkle each chicken breast with cheese. Cover and let stand for 2-3 minutes or until cheese is melted.
Recipe courtesy: Simple & Delicious

1 comment:

Carolyn Bingham said...

Great recipe. I made this for my parents and they loved it.