Saturday, October 3, 2009
Apple Dumpling Bake
If you want to blow people away with a yummy dessert then you must try this recipe. I have been making these for a couple years & people just love them. They are so simple to make but taste like you slaved over them for hours. It will be our "little" secret.
2 tubes refrigerated crescent rolls
2 medium Granny Smith apples, peeled & cored
1 c sugar
1/3 c butter or margarine, melted
3/4 c Mountain Dew soda
Vanilla Ice Cream
Unroll crescent rolls & separate into 16 triangles. Cut each apple into 8 wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13x9x2 inch baking dish. In a bowl, combine sugar & butter; sprinkle over "rolls". Slowly pour the soda around the rolls. Do not stir. Sprinkle with cinnamon. Bake, uncovered at 350 degrees for 35-40 minutes or until golden brown. Serve warm with ice cream!