Saturday, October 3, 2009

Deviled Shrimp Dip

I have been thinking about holiday foods. I love it when my mom lays out a spread of food! This dip has always been one of my favorites at Christmas. If you love shrimp & cocktail sauce, like I do, then try this one out.

1 can deviled shrimp
8 oz cream cheese
Cocktail sauce
Crackers (I like Wheat Thins & Triscuits, but you can use any kind)

Mix the cream cheese & shrimp. Make a mold & place in the refrigerator to harden (we usually put the dip in a pretty glass dish). When ready to serve, add cocktail sauce on top. Serve with crackers.

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