Ingredients
2 c sugar
1/2 c milk
1/4 c butter
1/3 c cocoa
2 1/2 c quick oats
1/2 c peanut butter
1/2 tbsp vanilla extract
Directions
Combine sugar, milk, butter, and cocoa in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Cook for two more minutes stirring constantly and then remove the pan from the heat. Stir in the peanut butter and vanilla, then the oats. Let cool for several minutes and then drop spoonfuls onto waxed paper. Let the cookies cool completely before removing them from the waxed paper.
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