We really enjoyed the taste of the sauce. It would a great sauce to make for your Thanksgiving or Christmas hams. You could pour it all over the ham during the last few minutes of cooking. It would be so yummy. For those quick weekday meals use boneless ham steaks. I served this with Italian cut green beans & a fresh garden salad.
4 boneless fully cooked ham steaks (6 ounces each)
1-1/2 tsp canola oil
1/2 c jellied cranberry sauce
1/2 c undrained crushed pineapple
3 tbsp brown sugar
1/8 tsp ground cloves
Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until heated through. Set aside and keep warm. Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham.
Receipe courtesy: Simple & Delicious