Friday, November 6, 2009

Pumpkin Roll

I am "borrowing" this recipe from a blog I enjoy:

3 eggs, beaten for 5 minutes
1 c sugar
2/3 c canned pumpkin
1 tsp baking soda
1/2 tsp cinnamon
3/4 c sifted self-rising flour
1/2 c finely chopped nuts

8 oz cream cheese, room temperature
2 tbsp butter
1 tsp vanilla
1 c sifted powdered sugar

Preheat oven to 350 degrees. Spread wax paper in a 15"-x-10" jelly roll pan, overlapping the edges. Mix ingredients for cake with a mixer, and spread batter in pan. Bake for 15 minutes. Spread a dish towel, and cover it with powdered sugar. Use the waxed paper to lift the cake from the pan and turn it onto the towel. Carefully ease the waxed paper from the cake, and roll it up in the towel. Set the cake aside to cool, and mix all the filling ingredients. Unroll the cooled cake, spread with filling, and reroll. Cover with plastic wrap, and chill until serving. Sprinkle with sifted powdered sugar, and slice in 1" slices.

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