Saturday, December 26, 2009

Chocolate Covered Pretzels




Ingredients
Chocolate bark coating (example pictured above - milk or white chocolate, whichever you prefer)
Pretzels (any version works)

Directions
Break candy bark into pieces (I usually start with using half of the package) & melt over a double broiler. If you don't have a double broiler you can melt in the microwave according to the package directions. Dip pretzels in chocolate. Allow pretzel to drain before placing on a wax paper lined baking sheet. After you have a few done, sprinkle with any kind of candy or sprinkles. This year I used the holly sprinkles. You can also melt the white chocolate bark & drizzle on the pretzels. Allow chocolate to harden & then place in bags. I found the cute pretzel gift bags last year on clearance at Joanne Fabrics. These make the perfect little gifts for teachers, classmates & friends. The kids love them!

1 comment:

kbemt said...

We made these last year for teachers and they really were a big hit. I made a batch for home and the kids loved them. They are so quick and easy to make!