Tuesday, December 29, 2009

Creamy Crock Pot Chicken

I saw a similar recipe in a magazine but I made some changes to it. I cooked it for dinner yesterday & it was like a variation of a chicken pot pie.

3-4 boneless, skinless chicken breasts
14 oz chicken broth
1 can chicken gravy
1 can green beans
1 can sliced carrots
1/3 c cold water
2 tbsp corn starch
1 small can french fried onions

Place chicken, broth, gravy, green beans & carrots in crock pot. Cook on low for 4-5 hours. Mix cold water & corn starch. Stir into crock pot. Sprinkle with french fried onions. Cook on high for 15 minutes until sauce thickens. Serve over mashed potatoes.

1 comment:

Becca Lame said...

Very good! Makes very tender chicken!