Tuesday, December 29, 2009
Buffalo Chicken Nacho Dip
This recipe comes from my sister, Becky, in Kentucky. We all LOVE this dip.
2 cans Tyson chicken
8 oz cream cheese, softened
1 jar of Hooter's wing sauce (medium) - must use Hooter's
1 c shredded cheddar cheese
Drain chicken and heat it up in a pan. Add cream cheese and wing sauce. Keep stirring to mix well. Bring to a simmer. Transfer to a glass dish and sprinkle the shredded cheese over the top. Serve with tortilla chips or little baguettes.
pot instructions: mix chicken, cream cheese and Hooter's sauce in crock pot. Cook on low until warm and well mixed. Sprinkle top with shredded cheese. Allow to melt. Serve warm.
Recipe courtesy: Becky F of Kentucky