Monday, February 1, 2010

Savory Mushroom Pilaf

When I attended some cooking classes many years ago, this was one of my favorite recipes. Pair it with Orange Teriyaki Pork Chops (click for recipe).

2 tbsp butter
1/4 c onions, chopped
1/2# fresh mushrooms, sliced
1/4 tbsp pepper
1/2 tbsp garlic, minced
1/2 qt chicken broth
1/2# brown rice

Saute onions in butter. Add mushrooms & cook until mushrooms are tender. Add garlic & pepper. Add raw rice & stir. Add chicken broth. Cover & cook rice until tender.

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