Sunday, October 16, 2011

Greek Spaghetti

2 pounds pasta (I use whole wheat)
2 sticks butter
3-4 cloves minced garlic
Garlic pepper
Parmesan Cheese
Diced tomatoes

Cook the pasta according to package.
Melt butter in a saucepan and then add minced garlic and garlic pepper to taste until garlic is browned.
Toss butter and garlic with the pasta, adding Parmesan and tomatoes to taste. Sprinkle parsley to taste.

We were invited over to friends for dinner and they served this.  I asked for the recipe.  There weren't a lot of measurements, but I am pretty sure this can't really be messed up!  Is there such a thing as too much garlic?  So simple and sooooo yummy! 

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