Tuesday, September 27, 2011

Sausage Breakfast Casserole

My sister made this for brunch one day & it was delicious. Everyone went crazy over this super tasty casserole. It would also be great for dinner.

2 lb regular flavor pork sausage
2 pkg crescent rolls
2 pkg cream cheese

Spray 9"x13" casserole dish with non-stick spray. Brown sausage in a skillet. Add cream cheese & mix until blended. Take one package of crescent rolls, separate & press into the bottom of casserole dish. Place meat/ cream cheese mixture on top of crescent rolls. Then take the second package of crescent rolls, separate & lay on the top of the meat/ cream cheese mixture. Bake at 375 degrees for 15 minutes or until crescents are lightly browned.

Recipe courtesy - Becky F of Kentucky

No comments: