Tuesday, January 17, 2012

Easy Stromboli

This recipe is from my good friend Rachel L. We went to her house for New Year's Eve a couple years ago and she fixed this- so easy and so yummy!

2 tubes Refrigerated pizza crust
6 slices ham
16 slices salami
16 slices pepperoni
2 Tbl Italian dressing
2 eggs, beaten
2 tsp Italian seasoning
2 tsp garlic pepper
4 slices mozzarella cheese

Lay pizza crust flat on a cookie sheet. In middle third section, lay out meats and cheese.  Top with Italian dressing. On right side of crust, brush with egg.  Roll up and pinch together. With a pizza cutter, make small slits on the top of the dough.  Brush top with egg and sprinkle with garlic pepper and seasoning.

Bake at 350 degrees for 35 to 30 minutes.

To freeze
Allow to cool. Wrap in foil and place in freezer bag for up to 3 months. 

Reheat in 350 degree oven for 15-20 minutes- leave in foil.

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