Tuesday, January 17, 2012

Candied Carrots

This is a recipe I adapted from the 30 Meals in One Day program I use for Freezer Cooking.  Even my "non-carrot eater" eats these.

2 lb bag carrots
1 tsp salt
1 tsp sugar
1/4 c butter
1/4 c brown sugar, packed

Peel and slice carrots.  Place in pan and cover with water.  Add salt and sugar.  Bring to a boil, reduce heat to medium and boil gently for about 20 minutes until carrots are soft.
Drain.  In the same pan, melt butter and brown sugar together until bubbly.  Immediately pour carrots back into pan. Stir to coat.

To freeze
Allow to cool. Place in freezer bag or container.

To serve after freezing
Heat and serve.

6 servings

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